Fried Shrimp and Mango Salsa Hand Rolls
featured in Shrimp Lovers Only
A fun and flavorful way to enjoy sushi at home, with crispy fried shrimp, sweet and tangy mango salsa, and sushi rice wrapped in nori.
93% would make again
Total Time
45 minutes
45 min
Prep Time
30 minutes
30 min
Cook Time
15 minutes
15 min
Total Time
45 minutes
45 min
Prep Time
30 minutes
30 min
Cook Time
15 minutes
15 min
Ingredients
for 3 servings
- 1 mango, cubed
- ½ cup red onion (75 g)
- 1 bell pepper, cubed
- 1 avocado, cubed
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- pepper, to taste
- salt, to taste
- ¼ cup cilantro (10 g)
- 4 cups rice (905 g), cooked
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 lb shrimp (455 g)
- flour
- egg
- panko breadcrumb
- oil, for frying
- nori
Nutrition Info
- Calories 1362
- Fat 14g
- Carbs 260g
- Fiber 6g
- Sugar 26g
- Protein 51g
Estimated values based on one serving size.
Preparation
- Mix the mango salsa. In a mixing bowl, combine the mango, red onion, bell pepper, avocado, lime juice, and olive oil, salt and pepper to taste, and cilantro. Then, set aside.
- Next, it’s time to season the rice. In a large mixing bowl, mix the cooked rice with rice vinegar, sugar, and salt. Set that mixture aside.
- Prepare the shrimp for deep-frying. Season the shrimp with salt and pepper. Coat the shrimp in flour, then eggs and, lastly, panko.
- Fry in oil until crispy and golden brown.
- Finally, it’s time to make the hand rolls. First, place the nori sheet in your left hand. Second, spread some rice in the left third of the nori sheet. Then, layer on a few of the fried shrimp, spoon some of the mango salsa over and roll into a cone shape.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
