Bang Bang Shrimp Donuts
Bang Bang Shrimp Donuts are savory donuts made from finely chopped shrimp mixed with a variety of seasonings and coated in flour, eggs, and panko. These are deep fried until golden brown and served with a bang bang mayo sauce that adds a perfect balance of sweetness and heat. These popular Thai street food donuts make a great appetizer or main dish and are topped with sesame seeds and scallions. Follow Brandon on Instagram @brandongouveia for more recipes!
Tasty Team
Total Time
50 minutes
50 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Total Time
50 minutes
50 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Ingredients
for 8 servings
- 4 lb shrimp, cleaned deveined
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 5 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons onion powder
- 1 tablespoon all-purpose seafood seasoning
- 1 teaspoon black pepper
- 1 cup flour
- 2 eggs, beated
- 2 cups panko breadcrumbs
- sesame seed, for garnish
- scallion stalk, chopped, for garnish
- 48 fl oz vegetable oil, for frying
Bang Bang Sauce
- 1 cup kewpie mayonnaise
- ½ cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 lime, juiced
Preparation
- Chop the shrimp until it's paste-like. This can also be done in a food processor.
- Transfer the chopped shrimp to a large mixing bowl. Add grated ginger, minced garlic, onion powder, all purpose seafood seasoning, oyster sauce, sesame oil,black pepper and mix together until well combined.
- Form the shrimp mixture into the size of a tennis ball then coat in flour, egg, and panko breadcrumbs.
- Use your finger to make a hole in the middle creating the shape of a donut and freeze for 30 minutes.
- In a bowl combine kewpie mayo, sweet chili , sriracha, and lime juice mix well and set aside.
- Fry the shrimp donuts at 325°F for 10 minutes.
- Place donuts on a plate lined with a paper towel to drain any excess oil.
- Serve with bang bang sauce and garnish with black sesame seeds, and scallions.
- Enjoy!
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