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Tiger Prawns With Red Chilli Sauce

These juicy tiger prawns are served with a bold and spicy red chili sauce that packs a punch of flavor. Perfect as an appetizer or a main dish, this dish will definitely be a crowd-pleaser.

Su Saga
Community Member
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Tiger Prawns With Red Chilli Sauce
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Tiger Prawns With Red Chilli Sauce

Ingredients

for 5 servings

  • 3 lb large raw shell-on king prawns (1 kg)
  • 1 onion, sliced
  • 3 cloves garlic, grated
  • 2 tablespoons red chilli soybean paste
  • 2 tablespoons olive oil
  • 1 lemon, juiced

Nutrition Info

  • Calories 330
  • Fat 6g
  • Carbs 7g
  • Fiber 0g
  • Sugar 2g
  • Protein 56g

Estimated values based on one serving size.

Preparation

  1. Heat a skillet with oil. Once heated, add onions and sauté till soft.
  2. Add the prawns, followed by the grated garlic and red chili soy bean paste, toss gently ‘til the spices coat the prawns and the color of the raw prawns turn to blush peach.
  3. Turn off the heat and squirt the juice of the lemon over the prawns. Toss through to allow the lemon mix through.
  4. Serve hot alongside rice.
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