Chinese Green Beans
featured in Make Chinese-Inspired Recipes At Home!
A simple and delicious side dish that features tender green beans stir-fried with garlic, ginger, and soy sauce.
98% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 4 servings
- ¼ cup vegetable oil (60 mL)
- 1 lb string bean (450 g)
- 1 tablespoon garlic
- 1 teaspoon ginger
- 3 scallions, chopped
- 4 oz shiitake mushrooms (115 g)
- ½ lb ground pork (230 g)
- 4 dried red chilies
- 1 tablespoon chili paste
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- white pepper, dash
Nutrition Info
- Calories 435
- Fat 28g
- Carbs 30g
- Fiber 11g
- Sugar 14g
- Protein 21g
Estimated values based on one serving size.
Preparation
- In a large pan or wok, heat the oil over high. Fry the string beans until they start blistering. Remove the string beans.
- In the same pan or wok, add the garlic, ginger, and scallions. Fry until fragrant.
- Add the mushrooms and ground pork. Fry until the pork is mostly done. Stir in the the dried red chilies and chili paste.
- Add the string beans back the pan/wok. Toss to combine everything. Add the soy sauce, rice wine, and a dash of white pepper. Serve!
- Enjoy!
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