Shiitake Mushroom Bacon
featured in Healthier "Bacon" 4 Ways
A vegetarian alternative to traditional bacon, made with shiitake mushrooms marinated in a smoky, savory sauce and baked until crispy.
Tasty Team
96% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 2 servings
- 3 ½ oz shiitake mushroom (100 g), thinly sliced
- ½ teaspoon soy sauce
- salt, to taste
- pepper, to taste
- 3 tablespoons olive oil
Nutrition Info
- Calories 64
- Fat 5g
- Carbs 2g
- Fiber 1g
- Sugar 1g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375˚F (190˚C).
- On a cutting board, cut mushrooms into thin slices, about ⅛-inch (3 mm) thick.
- Spread on baking sheet and drizzle with, soy sauce, salt, pepper, and olive oil and mix until thoroughly coated.
- Spread shiitakes onto a single layer on a baking sheet.
- Bake 10 to 15 minutes, flipping after five minutes. Remove when crispy.
- Serve with your favorite dish.
- Enjoy!
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