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Pigs In A Blanket

featured in 3-Ingredient Appetizers

Pigs in a blanket are a classic party food that never goes out of style. The warm and flaky pastry is wrapped around a savory hot dog, creating the perfect handheld snack. They're easy to make and always a crowd favorite.

Alvin Zhou
Tasty Team
94% would make again
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Pigs In A Blanket
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Ingredients

for 18 servings

  • 1 sheet puff pastry, thawed
  • 6 hot dogs
  • 6 slices cheddar cheese

Nutrition Info

  • Calories 108
  • Fat 9g
  • Carbs 3g
  • Fiber 0g
  • Sugar 0g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425°F (220˚C).
  2. Slice the puff pastry into 6 even rectangles. Place a slice of cheddar on top of each puff pastry piece.
  3. Place a hot dog on the cheddar, then roll it up.
  4. Slice each roll into 3 even pieces, and arrange the pieces evenly on a baking sheet lined with parchment paper with a 1-inch (2-cm) gap between the pieces.
  5. Bake for 15 minutes, until golden brown and flaky.
  6. Enjoy!
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Pigs In A Blanket