Hot Dog Six Pack
featured in Hot Dog 11 Ways
This hot dog six-pack is a fun and easy way to serve up a classic favorite! The creative toppings are sure to please everyone's taste buds.
87% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min

Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 6 pieces
- 1 sheet puff pastry
- 1 hot dog sausage
- shredded cheese, to taste
- scallion, chopped
Nutrition Info
- Calories 128
- Fat 9g
- Carbs 7g
- Fiber 0g
- Sugar 0g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Cut the hot dog into six equal sized pieces.
- Then cut puff pastry into sections just large enough to wrap around the pieces of hot dog.
- Wrap the hot dogs with the cut puff pastry.
- Place them on a baking sheet or foil in two rows of 3 with just a little space between each.
- Top with cheese and scallions and bake at 400°F (204°C) for 25 minutes or until golden brown.
- Enjoy!
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