Total Time
24 minutes
24 min
Prep Time
10 minutes
10 min
Cook Time
14 minutes
14 min
Total Time
24 minutes
24 min
Prep Time
10 minutes
10 min
Cook Time
14 minutes
14 min
Ingredients
for 6 servings
- 1 tube crescent roll dough
- 6 hot dogs
- yellow mustard, for decorating
Nutrition Info
- Calories 230
- Fat 20g
- Carbs 3g
- Fiber 0g
- Sugar 0g
- Protein 8g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough. Cut the dough into 4 rectangles, pressing the perforations together to seal. Using a paring knife, cut the dough into long, thin strips.
- Wrap the dough strips around the hot dogs, leaving a small open space for eyes near the top ends. Place on a baking sheet.
- Bake the hot dogs for 11–14 minutes, until golden brown. Remove from the oven and let cool slightly.
- Add 2 dots of yellow mustard to each hot dog for eyes, then serve.
- Enjoy!