Chicken Pesto Pinwheels
featured in Easy Party Appetizers for the Lazy Cook
Get ready to roll with these scrumptious Chicken Pesto Pinwheels! This easy-to-make appetizer combines tender chicken, zesty pesto, and creamy Parmesan for a delightful party pleaser.
Tasty Team
96% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Inspired by the36thavenue.com
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 20 servings
- 2 sheets puff pastry, thawed if frozen
- ⅔ cup pesto sauce (170 g)
- 8 oz chicken (225 g), cooked, shredded
- ½ cup shredded parmesan cheese (50 g)
- kosher salt, to taste
- 2 eggs, beaten
- fresh parsley, chopped, for garnish
Nutrition Info
- Calories 155
- Fat 12g
- Carbs 5g
- Fiber 0g
- Sugar 0g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a lightly floured surface to 9x12-inch (23x30 cm) rectangles.
- Spread the pesto sauce over the sheets using a spatula or spoon. Top with the shredded chicken, Parmesan, and salt.
- Starting from a short end, carefully roll up the puff pastry to form logs.
- Slice the logs into ½-inch (1 cm) rounds and arrange them on the prepared baking sheet, spacing 1 inch (2 cm) apart. Brush with egg wash.
- Bake for 20-25 minutes, or until golden brown.
- Sprinkle with chopped parsley, then serve.
- Enjoy!
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Inspired by the36thavenue.com