Spinach Artichoke Pull-Apart Bread
featured in Pull-Apart Dishes
This Spinach Artichoke Pull-Apart Bread is ooey-gooey cheesy goodness in every bite. The spinach and artichokes add a touch of green to this savory dish, making it a hit at any party.
Tasty Team
97% would make again
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
Ingredients
for 6 servings
- 2 sheets puff pastry, thawed
- 8 oz cream cheese (225 g), softened
- 14 oz artichoke heart (400 g), 1 can, drained and chopped
- ¾ cup fresh spinach (30 g), cooked and drained of excess water, or frozen and thawed
- ¼ cup sour cream (60 g)
- ½ cup grated parmesan cheese (55 g)
- ½ cup shredded mozzarella cheese (60 g)
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon red pepper flakes
- 1 egg, beaten
Nutrition Info
- Calories 506
- Fat 39g
- Carbs 26g
- Fiber 3g
- Sugar 2g
- Protein 14g
Estimated values based on one serving size.
Preparation
- In a large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes.
- Preheat oven to 400ºF (200ºC).
- Place the two sheets of puff pastry on a parchment paper-lined baking tray. Using a dinner plate as a guide, cut out equal size circles from both sheets.
- Remove the top sheet.
- On the bottom sheet, spread spinach artichoke mixture and lay the other sheet of puff pastry on top.
- Take a glass and place it in the center of the circle. Using a knife, cut away from the edge of the glass to create 12 equally spaced strips.
- Take each strip and twist then brush with beaten egg.
- Bake at 400°F (200°C) for 30 minutes, or until golden.
- Enjoy!
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