Peach Pie Cone
featured in Pie Cones 4 Ways
Bite into a scrumptious Peach Pie Cone, a delightful twist on a classic dessert. With a crispy cone shell and a luscious peach filling, this treat is perfect for summertime snacking.
Tasty Team
96% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 4 servings
- 1 sheet pie crust
- 1 cup peach (225 g), chopped
- 1 tablespoon flour
- ⅛ teaspoon cinnamon
- 2 teaspoons lemon juice
Topping
- vanilla ice cream
- 4 tablespoons crumble
Nutrition Info
- Calories 88
- Fat 3g
- Carbs 13g
- Fiber 0g
- Sugar 6g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
- Preheat oven to 425°F (220°C).
- Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
- Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
- In a medium bowl, combine all ingredients and mix.
- Place pie cone in a mug for stability and spoon in the fruit mixture.
- Turn oven down to 400°F (200°C) and bake for 15 minutes or until the fruit is soft.
- Top it with ice cream and your favorite topping.
- Enjoy!
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