Chocolate Bananas Foster Pie
Community Member
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- 5 bananas
- ¾ cup brown sugar (165 g)
- ¼ cup butter (55 g), cubed
- 1 oz dark chocolate (30 g), grated
- 2 pie crusts, homemade or store bought
Nutrition Info
- Calories 276
- Fat 9g
- Carbs 50g
- Fiber 3g
- Sugar 35g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 425°F.
- Meanwhile, chop the bananas into fourths, first down the center crosswise then lengthwise.
- Mix bananas with brown sugar and butter.
- Put the pie crust in a pan and fill with the banana filling. Sprinkle chocolate on top.
- Add the top crust and use a fork to crimp the edges. Slit a cross in the center of the top crust for venting.
- Place the pie on the floor of the oven for 15 minutes. Then turn down the heat to 325°F. Bake pie for 15 more minutes on the bottom rack.
- Let cool and enjoy!
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