Cinnamon Roll-Stuffed Baked Apples
featured in Let's Roll Into These Desserts
Cored apples are stuffed with store-bought cinnamon rolls for a cozy mash-up of two beloved desserts. Don't forget the icing!
89% would make again
Total Time
1 hr
1 hr
Prep Time
15 minutes
15 min
Cook Time
45 minutes
45 min
Total Time
1 hr
1 hr
Prep Time
15 minutes
15 min
Cook Time
45 minutes
45 min
Ingredients
for 5 servings
- 1 8-count can of cinnamon rolls, icing reserved
- 8 baking apples, such as Gala
- melted butter, for brushing
- brown sugar, for sprinkling
- 1 teaspoon ground cinnamon, for sprinkling
Nutrition Info
- Calories 143
- Fat 0g
- Carbs 38g
- Fiber 6g
- Sugar 27g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C).
- Slice off the top of each apple and hollow out the inside using a melon baller, leaving a thicker base at the bottom and being careful not to cut through the sides.
- Add a bit of melted butter and a sprinkle of brown sugar and cinnamon to the inside of each apple, then brush to coat evenly.
- Place a cinnamon roll in each apple. Place the apples in a baking dish so they remain upright.
- Bake the apples for15 minutes, then cover loosely with foil and bake for another 25-30 minutes, until the cinnamon rolls are baked through.
- Remove from the oven and drizzle with the reserved icing. Serve warm.
- Enjoy!
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