Baked Toffee Apples
This recipe for baked toffee apples is a sweet treat that's perfect for fall. Crisp apples are filled in a buttery toffee-apple filling, topped with a pie crust lattice, and baked to golden brown perfection.
Tasty Team
88% would make again
Total Time
50 minutes
50 min
Prep Time
30 minutes
30 min
Cook Time
20 minutes
20 min
Total Time
50 minutes
50 min
Prep Time
30 minutes
30 min
Cook Time
20 minutes
20 min
Ingredients
for 4 servings
Filling
- 1 apple, diced
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
Baked Apples
- 4 apples
- 1 sheet puff pastry
- 2 tablespoons toffee sauce
- 1 egg, for egg wash
To serve
- brown sugar
- cinnamon
- vanilla ice cream
- toffee sauce
Nutrition Info
- Calories 303
- Fat 11g
- Carbs 49g
- Fiber 5g
- Sugar 28g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375°F (190°C ).
- In a small saucepan, cook the apple, brown sugar, cinnamon, and nutmeg over a medium-low heat until softened.
- Cut three thin strips on a chilled sheet of puff pastry.
- Cut two of the strips into four and make a small lattice pattern with them. Repeat to make three more lattices.
- Cut the tops of the apples and scoop out the insides carefully with a melon baller.
- Mix some of the toffee sauce in and fill with the toffee apple mixture.
- Place the lattices on top of each apple and drape the remaining strips around the lattice, cutting off any overhang.
- Place apples in an ovenproof dish, brush the pastry with egg wash and sprinkle over some more brown sugar and cinnamon.
- Bake for 20 minutes.
- Serve with ice cream and more toffee sauce.
- Enjoy!
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