Sugar Spice Pear Galette
featured in Tasty Holiday Sides & Desserts
This elegant dessert features sweet pears with a hint of cinnamon and nutmeg, baked to perfection on a flaky homemade crust. Serve warm with a scoop of vanilla ice cream for a cozy and delicious treat.
Tasty Team
95% would make again
Total Time
45 minutes
45 min
Prep Time
20 minutes
20 min
Cook Time
25 minutes
25 min
Inspired by buzzandbloomhoney.com
Total Time
45 minutes
45 min
Prep Time
20 minutes
20 min
Cook Time
25 minutes
25 min
Ingredients
for 6 servings
- 1 cup granulated sugar (200 g)
- 1 teaspoon cinnamon
- ½ teaspoon ground cardamom
- 1 teaspoon nutmeg
- 1 teaspoon ground ginger
- ¼ teaspoon ground cloves
- 4 medium bosc pears
- 1 premade pie crust
- 1 large egg
- 1 teaspoon coarse brown sugar, for sprinkling
- ice cream, for serving
Nutrition Info
- Calories 307
- Fat 7g
- Carbs 60g
- Fiber 6g
- Sugar 42g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a small bowl, combine the sugar, cinnamon, cardamom, nutmeg, ginger, and cloves.
- On a cutting board, cut the pears lengthwise in 2 halves, removing the cores. Slice into ¹⁄₁₆-inch (1 mm) thick slices. Slice all the way through, but keep the pear halves together.
- Lay the pie crust on the prepared baking sheet and arrange the pear halves on top, separating the slices to cover the center of the crust, leaving a 1-inch (2 cm) border around the edge.
- Sprinkle the sugar spice mix over and between the pear slices.
- Fold the edge of the crust over the pears.
- Beat the egg in a small bowl, then brush over the crust. Sprinkle coarse sugar on top of the egg wash.
- Bake for 25 minutes, or until the crust is golden brown.
- Serve warm, with ice cream if desired.
- Enjoy.
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Inspired by buzzandbloomhoney.com