Strawberry Pie Cone
featured in Pie Cones 4 Ways
Bite into a delightful twist on a classic dessert with this Strawberry Pie Cone recipe. It's a scrumptious fusion of juicy strawberries, flaky pie crust, and a touch of whipped cream that'll have you craving more!
Tasty Team
87% would make again
Total Time
45 minutes
45 min
Prep Time
20 minutes
20 min
Cook Time
25 minutes
25 min
Total Time
45 minutes
45 min
Prep Time
20 minutes
20 min
Cook Time
25 minutes
25 min
Ingredients
for 4 servings
- 1 sheet pie crust
- 1 cup strawberry (150 g)
- ¼ cup sugar (50 g)
- 1 teaspoon lemon juice
- 3 tablespoons flour
Topping
- whipped cream
- strawberry
Nutrition Info
- Calories 77
- Fat 0g
- Carbs 18g
- Fiber 1g
- Sugar 11g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425°F/220°C.
- Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
- Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
- Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
- In a medium bowl, combine all ingredients and mix.
- Place pie cone in a mug for stability and spoon in the fruit mixture.
- Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.
- Top it with your whipped cream and a strawberry.
- Enjoy!
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