Blueberry Pie Cone
featured in Pie Cones 4 Ways
Experience the magic of blueberry pie in a cone with this delightful twist on a classic dessert. This scrumptious treat combines flaky pie crust and juicy blueberries for a handheld delight that's perfect for any occasion.
Tasty Team
77% would make again
Total Time
45 minutes
45 min
Prep Time
20 minutes
20 min
Cook Time
25 minutes
25 min
Total Time
45 minutes
45 min
Prep Time
20 minutes
20 min
Cook Time
25 minutes
25 min
Ingredients
for 4 servings
- 1 sheet pie crust
- 1 cup blueberry (100 g)
- 3 tablespoons cornstarch
- ⅛ teaspoon cinnamon
- 1 pinch salt
- ½ teaspoon lemon zest
Topping
- whipped cream
- lemon zest
Nutrition Info
- Calories 55
- Fat 0g
- Carbs 13g
- Fiber 1g
- Sugar 5g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425°F (220°C).
- Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
- Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
- Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
- In a medium bowl, combine all ingredients and mix.
- Place pie cone in a mug for stability and spoon in the fruit mixture.
- Turn oven down to 400°F (200°C) and bake for 15 minutes or until the fruit is soft.
- Top it with your favorite topping.
- Enjoy!
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