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CuisineAsianIndianTree nutsChickenDairyChickenHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesPan FryOne-Pot or PanMeal PrepStove TopFusionWeeknightDinnerEasyHealthyGluten-FreeComfort FoodBritish

One-Pot Chicken Korma

featured in 10 Dishes With An Indian Twist

This one-pot chicken korma is a quick and easy way to satisfy your Indian food cravings. With a creamy coconut milk base, tender chicken, and fragrant spices, this dish is the perfect weeknight dinner. Serve it over rice or with some naan bread for a delicious and comforting meal.

90% would make again
Total Time

40 minutes

40 min

Prep Time

15 minutes

15 min

Cook Time

25 minutes

25 min

One-Pot Chicken Korma
Total Time

40 minutes

40 min

Prep Time

15 minutes

15 min

Cook Time

25 minutes

25 min

Ingredients

for 4 servings

  • 2 onions, sliced
  • 2 cloves garlic cloves
  • 2 chicken breasts, sliced
  • 2 tomatoes, chopped
  • 2 tablespoons korma paste
  • 1 cup basmati rice (200 g)
  • 1 chicken stock cube
  • 2 ¼ cups water (500 mL)
  • ½ cup raisin (75 g)
  • ⅜ cup pine nuts (50 g)
  • ¼ cup spinach (50 g)
  • yogurt, to taste
  • 1 tablespoon coriander, to taste

Nutrition Info

  • Calories 541
  • Fat 13g
  • Carbs 72g
  • Fiber 3g
  • Sugar 16g
  • Protein 32g

Estimated values based on one serving size.

Preparation

  1. Fry sliced onions and garlic in oil until softened.
  2. Add sliced chicken breasts and fry until no longer pink.
  3. Add tomatoes, fry for a couple minutes.
  4. Add korma pasta, stir in and cook for 30 seconds.
  5. Add the rice and cook for 30 more seconds.
  6. Add stock cube, raisins and 500ml (2 ¼ cups) water.
  7. Cover with foil and cook for 15 minutes. Check chicken, if dry 5 minutes in and add more water if necessary.
  8. Uncover, stir in pine nuts and spinach until wilted.
  9. Serve with yogurt and coriander.
  10. Enjoy!
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One-Pot Chicken Korma