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Coconut Shrimp Curry

Gourmet Garden brand logo
Presented by
Gourmet Garden
96% would make again
Total Time

41 minutes

41 min

Prep Time

15 minutes

15 min

Cook Time

26 minutes

26 min

Coconut Shrimp Curry
Total Time

41 minutes

41 min

Prep Time

15 minutes

15 min

Cook Time

26 minutes

26 min

Ingredients

for 6 servings

  • 1 tablespoon coconut oil
  • 2 teaspoons Gourmet Garden Garlic Stir-In Paste
  • 1 tablespoon Gourmet Garden Ginger Stir-In Paste
  • 1 tablespoon red curry paste
  • 1 can unsweetened coconut milk
  • 1 ½ teaspoons fish sauce
  • ½ teaspoon sugar
  • ½ yellow onion, cut into 1-inch (2 1/2 cm) pieces
  • 1 red bell pepper, cut into 1-inch (2 1/2 cm) pieces
  • 6 oz zucchini (170 g), cut into half moons
  • 1 shrimp, peeled and deveined
  • ½ teaspoon Gourmet Garden Lightly Dried Cilantro, plus extra for garnish
  • ½ teaspoon Gourmet Garden Lightly Dried Basil, plus extra for garnish
  • rice, for serving

Nutrition Info

  • Calories 176
  • Fat 14g
  • Carbs 10g
  • Fiber 2g
  • Sugar 6g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Melt coconut oil in a large saucepan over medium-low heat. Add Gourmet Garden Garlic Stir-In Paste and Gourmet Garden Ginger Stir-In Paste. Stir and let sizzle for a minute. Add red curry paste. Stir and let sizzle for 1–2 minutes, until fragrant. Stir in coconut milk, fish sauce, and sugar. Bring to a very light simmer. Let simmer for 3 minutes.
  2. Add onions and cook for 5 minutes. Add red bell pepper and cook for another 5 minutes. Add zucchini and cook for 5 more minutes or until tender. (If liquid doesn’t slightly submerge vegetables, cover with a lid while cooking.)
  3. Add shrimp and cook for about 3 minutes, just until cooked through and no longer translucent.
  4. Stir in Gourmet Garden Lightly Dried Cilantro and Gourmet Garden Lightly Dried Basil. Serve with rice and garnish each plate with a little more cilantro and basil.
  5. Enjoy!

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Coconut Shrimp Curry