Colaluca Chicken With Pasta
Get your protein fix with this Colaluca chicken with pasta recipe. Made with chicken breast and whole wheat pasta, it's a healthy and satisfying meal that's perfect for dinner.
Community Member
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 1 lb chicken breast (455 g), cut into cubes
- ½ medium onion, diced
- 1 package portobello mushroom, sliced
- ¼ cup sundried tomato (50 g), diced
- 1 tablespoon garlic, minced
- 2 cups chicken broth (480 mL)
- 1 cup heavy cream (240 mL)
- 3 tablespoons olive oil
- 1 tablespoon white wine, for deglazing
- 8 oz rotini pasta (225 g)
- ½ tablespoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- parmesan cheese, shredded, for garnish
- fresh parsley, chopped, for garnish
Nutrition Info
- Calories 1084
- Fat 61g
- Carbs 64g
- Fiber 4g
- Sugar 18g
- Protein 89g
Estimated values based on one serving size.
Preparation
- Season diced chicken with salt, garlic powder and Italian seasoning.
- Heat a pot on medium heat and add 2 tbsp olive oil. Add chicken and cook until browned. Once brown, remove chicken and set aside.
- Add 1 tbsp white wine to deglaze the pot. Once wine evaporates, add 1 tbsp olive oil and to this, add diced onions and sliced mushrooms.
- Cook until onions are translucent and mushrooms sweat, about 8-10 minutes
- Add sundried tomatoes and cook for 2-3 minutes. Once cooked, add minced garlic and cook for 30 seconds.
- Add back the cooked chicken, rotini, and chicken broth. Bring to a boil on medium heat and cover for 10 minutes, stirring every couple minutes.
- Add heavy cream and cook until thick, about 5 minutes. Take off heat and stir in shredded parmesan.
- Plate and garnish with parsley. Serve.
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
