One-Pan Spicy Prawns and Rice
featured in Rice In Everything!
This one-pan spicy prawns and rice recipe is perfect for a quick and easy dinner. Packed with flavor from spicy and garlicky chorizo, it's a delicious way to enjoy succulent prawns and fluffy rice all in one dish.
Tasty Team
97% would make again
Total Time
34 minutes
34 min
Prep Time
10 minutes
10 min
Cook Time
24 minutes
24 min
Total Time
34 minutes
34 min
Prep Time
10 minutes
10 min
Cook Time
24 minutes
24 min
Ingredients
for 4 servings
- olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red chile, sliced
- 1 red bell pepper, seeded and diced
- ¼ lb chorizo (100 g), sliced
- ½ teaspoon ground turmeric
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ¼ cups long grain rice (250 g)
- 1 ¾ cups water (400 mL)
- ⅔ cup peas (100 g)
- ⅓ lb prawns (150 g), peeled and deveined
Nutrition Info
- Calories 407
- Fat 10g
- Carbs 57g
- Fiber 4g
- Sugar 4g
- Protein 23g
Estimated values based on one serving size.
Preparation
- In a large pan, heat a drizzle of olive oil over medium-high heat. Add the onions, garlic, chile, and red pepper and sauté for about a minute, until starting to soften.
- Add the chorizo and continue to cook for another minute or two.
- Stir in the turmeric, salt, pepper, and rice.
- Pour in the water, then cover and simmer for 20 minutes, until the rice is tender and the water has been absorbed.
- Stir in the peas and prawns and cook until prawns are pink and no longer translucent, 3-4 minutes.
- Enjoy!
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