Mushroom Sausage Rice
This Mushroom Sausage Rice is a flavorful, one-pot meal made effortlessly in the rice cooker. The juicy Chinese sausage pairs perfectly with the earthy mushrooms, creating a hearty dish that’s both filling and delicious. With minimal prep and clean-up, it’s an ideal go-to recipe for busy weeknights. Simply toss the ingredients into the rice cooker, and let it do all the work for a savory, satisfying meal! Follow Sarah @groovyfoodiess on Instagram for more rice cooker recipes like this one.
Tasty Team
86% would make again
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Ingredients
for 2 servings
Rice:
- 1 cup rice
- 1 cup bone broth
- 1 teaspoon ginger paste
- 1 teaspoon soy sauce
- ½ teaspoon dashi powder
- ½ cup chopped Chinese sausage
- 1 cup assorted fresh mushrooms
- 2 scallions, sliced
- furikake, for garnish
Miso sauce:
- 1 tablespoon white miso
- 1 tablespoon rice vinegar
- ½ tablespoon sugar
- 2 tablespoons olive oil
Nutrition Info
- Calories 671
- Fat 20g
- Carbs 102g
- Fiber 22g
- Sugar 9g
- Protein 21g
Estimated values based on one serving size.
Preparation
- To wash the rice, place it in the bowl of the rice cooker and cover with cold water. Gently swirl the rice with your hand and pour off the starchy water. Repeat this process until the water is nearly clear, at least three times. Drain completely.
- Add the broth to the bowl of the rice cooker with the washed rice. Mix in the ginger paste, soy sauce, and dashi powder. Layer on the Chinese sausage, mushrooms, and scallions on top.
- Cook on the regular rice cooker setting.
- While the rice is cooking, prepare the miso sauce by mixing together the miso, rice vinegar, sugar, and olive oil in a small bowl.
- Once the rice is done, top it with the miso sauce and sprinkle with furikake.
- Enjoy!
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