Meatball Sub Bake
featured in 4 Ingredient Recipes For An Entire Week
This meatball sub bake is the perfect easy weeknight meal. Juicy meatballs and melted cheese are sandwiched between layers of fluffy bread, making for a savory and satisfying dish that the whole family will love.
93% would make again
Total Time
45 minutes
45 min
Prep Time
10 minutes
10 min
Cook Time
35 minutes
35 min
Total Time
45 minutes
45 min
Prep Time
10 minutes
10 min
Cook Time
35 minutes
35 min
Ingredients
for 4 servings
- 1 tube refrigerated biscuit
- 1 jar marinara sauce
- 24 frozen mini meatballs
- 2 cups shredded mozzarella cheese (200 g)
Nutrition Info
- Calories 1165
- Fat 73g
- Carbs 85g
- Fiber 4g
- Sugar 48g
- Protein 42g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375°F (190°C).
- Cut each refrigerated biscuit into 8 pieces. Place in a greased 9x13 inch (23x33 cm) baking dish.
- Pour on the sauce, and stir to coat all sides of the biscuits.
- Place the meatballs on top of the mixture.
- Top with the shredded cheese, and bake for 35 minutes.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
