Breakfast Sliders
featured in Sliders 4 Ways
Start your day off on the right foot with these breakfast sliders. These mini sandwiches are perfect for a quick and easy breakfast or brunch, and can be customized with your favorite toppings and condiments.
98% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 12 sliders
- 12 dinner rolls or Hawaiian sweet rolls
- 9 eggs, scrambled
- 6 slices ham
- 6 slices white cheddar cheese
- 6 strips cooked bacon
- 3 oz baby spinach (15 g)
- 2 tablespoons butter, melted
- 1 teaspoon black pepper
Nutrition Info
- Calories 307
- Fat 17g
- Carbs 20g
- Fiber 1g
- Sugar 1g
- Protein 16g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the eggs evenly over the rolls, then add the ham, cheddar, bacon, and spinach. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter and sprinkle the pepper on top. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.
- Enjoy!
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