BBQ Chicken Sliders
Make these BBQ chicken sliders, and you will steal the show at any gathering. These delectable mini burgers are filled with cooked shredded chicken and topped with a slather of barbecue sauce and layers of red onion, pepper Jack cheese, and chopped parsley, all nestled between pillowy dinner rolls or sweet Hawaiian rolls. With the convenience of store-bought BBQ sauce and leftover or store-bought rotisserie chicken, whipping up this crowd-pleaser is an absolute breeze. Whether it's a backyard barbecue, an impromptu get-together, or a game day feast, these mini shredded chicken BBQ burgers bursting with incredible flavor will bring yumminess and crowd-pleasing goodness.
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 12 sliders
- 12 dinner rolls or Hawaiian sweet rolls
- 3 cups shredded cooked chicken (375 g)
- ⅓ cup barbecue sauce (95 g)
- ½ red onion, thinly sliced
- 6 slices pepper jack cheese
- ¼ cup fresh parsley (10 g), finely chopped
- 2 tablespoons butter
Nutrition Info
- Calories 221
- Fat 8g
- Carbs 23g
- Fiber 1g
- Sugar 3g
- Protein 12g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
- Enjoy!
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