Chicken Parmesan Sliders
These Chicken Parmesan Sliders feature succulent store-bought rotisserie chicken layered with tangy marinara sauce, gooey mozzarella cheese, and fragrant fresh basil, all nestled between soft, pillowy dinner rolls. Brushed with a savory blend of melted butter, garlic, parsley, and Parmesan, these mini chicken sandwiches emerge from the oven with an aroma that's impossible to resist. Served hot straight from the oven, these mini sandwiches deliver a little taste of Italy that will delight any crowd. These sliders are always the first to go at any gathering, leaving behind smiles of satisfaction and requests for seconds, so make sure to plan ahead!
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 12 sliders
- 1 (12-pack) dinner rolls or Hawaiian sweet rolls
- 3 cups shredded rotisserie chicken (375 g)
- ½ cup marinara sauce (115 g)
- 8 oz fresh mozzarella cheese (225 g), sliced
- ¼ cup fresh basil (10 g), chopped
- ½ cup butter (125 mL), melted
- 3 cloves garlic, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons grated parmesan cheese
Nutrition Info
- Calories 172
- Fat 13g
- Carbs 2g
- Fiber 0g
- Sugar 0g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9x13-inch (23 x 33-cm) rimmed baking dish. Spread the chicken evenly on top, followed by the marinara, mozzarella, and basil. Top with the remaining rolls.
- Mix the melted butter in a small bowl with the garlic, parsley, and Parmesan. Brush the tops of the rolls with the butter mixture.
- Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders. Serve hot.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
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