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Mac ‘n’ Cheese Breadsticks

featured in 25 Mac 'N' Cheese Recipes

Portable mac and cheese, anyone? These cheesey delights are the ultimate crossover between breadsticks and mac and cheese, making them ideal for dipping and devouring.

Scott Loitsch
Tasty Team
89% would make again
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

Mac ‘n’ Cheese Breadsticks
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

Ingredients

for 8 servings

  • 1 frozen macaroni and cheese dinner
  • 1 tube premade pizza dough
  • olive oil, for topping
  • parmesan cheese, for topping
  • italian seasoning, for topping

Nutrition Info

  • Calories 246
  • Fat 4g
  • Carbs 43g
  • Fiber 1g
  • Sugar 3g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200˚C).
  2. Remove macaroni and cheese (still frozen) from the packaging. Using a sharp knife, carefully cut into 8 equal-sized sticks.
  3. Unroll pizza dough. Using a pizza cutter, cut into 8 strips.
  4. Working quickly, wrap each mac and cheese stick with pizza dough, making sure not to leave any parts uncovered, and place onto greased baking sheet.
  5. Brush each with olive oil, sprinkle with parmesan cheese and Italian seasoning
  6. Bake for 18-20 minutes, or until dough is cooked and golden brown. Remove from oven, allow to cool slightly.
  7. Enjoy!
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Mac ‘n’ Cheese Breadsticks