Pigs In A Pretzel Blanket
featured in 5 Easy And Delicious Pretzel Appetizers
These pigs in a pretzel blanket are a fun and tasty twist on a classic party snack. Easy to make and perfect for any gathering.
95% would make again
Total Time
50 minutes
50 min
Prep Time
30 minutes
30 min
Cook Time
20 minutes
20 min
Total Time
50 minutes
50 min
Prep Time
30 minutes
30 min
Cook Time
20 minutes
20 min
Ingredients
for 10 servings
- 1 package cocktail frank, mini hot dogs
- 1 lb pizza dough (455 g), 1 ball
- 5 cups water (1 L)
- ¼ cup baking soda (50 g)
- 1 egg, beaten
- sea salt, to taste
Nutrition Info
- Calories 126
- Fat 3g
- Carbs 20g
- Fiber 0g
- Sugar 0g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Bring pizza dough to room temperature.
- Cut the dough into strips and stretch/roll out.
- Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
- Place on a lightly greased baking sheet until ready to boil.
- Bring water to a light boil. Add in Baking Soda.
- Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
- Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
- Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
- Enjoy!
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