Chicken Alfredo Pizza
featured in 7 Pizza Recipes to Master At Home
A mouthwatering pizza made with creamy alfredo sauce, topped with tender chicken, gooey cheese, and fresh herbs.
Tasty Team
94% would make again
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min

Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 8 servings
- 1 pizza dough
- 3 tablespoons alfredo sauce
- ½ cup mozzarella cheese (60 g)
- ½ cup cooked chicken (70 g)
- 1 roma tomato, cubed
Nutrition Info
- Calories 219
- Fat 6g
- Carbs 29g
- Fiber 1g
- Sugar 1g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Preheat oven to 450°F (230°C).
- Roll out dough to about 10-12 inches (25-30 cm) in diameter.
- Top pizza with alfredo sauce, mozzarella cheese, chicken, and tomatoes.
- Bake in oven for 15-20 minutes, or until crust is crispy and cheese is melted and turning golden brown.
- Garnish with parsley and cut into 8 slices.
- Enjoy!
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