Taco Pizza
featured in Non-Pizza Pizza
Experience the best of both worlds with this scrumptious Taco Pizza! It's a fiesta of flavors, combining your favorite taco toppings on a crispy pizza crust for a meal that's sure to please.
Tasty Team
96% would make again
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
- 1 lb ground beef (455 g)
- salt, to taste
- pepper, to taste
- 2 tablespoons taco seasoning
- 1 tube pizza dough
- 2 cups mexican blend cheese (200 g)
- 2 cups lettuce (145 g), shredded
- 1 cup tomato (200 g), diced
- 1 avocado, diced
- ½ cup sour cream (115 g)
Nutrition Info
- Calories 979
- Fat 51g
- Carbs 64g
- Fiber 5g
- Sugar 4g
- Protein 53g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- In a skillet over high heat, cook ground beef with salt, pepper, and taco seasoning until fully cooked. Remove from heat and set aside.
- Place pizza dough on a parchment paper-lined baking sheet. Bake for 10 minutes.
- Top pizza dough with beef mixture and cheese. Bake for an additional 5 minutes.
- Top pizza with lettuce, tomatoes, avocado, and sour cream.
- Enjoy!
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