Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
- 1 tablespoon olive oil
- ⅓ cup zucchini (50 g), cut into 1/4-inch pieces
- 1 medium onion, diced
- ⅓ cup carrot (50 g), cut into 1/4-inch pieces
- ⅓ cup tri-color bell peppers (35 g), cut into 1/4-inch pieces
- 1 jar Prego® Traditional Italian Sauce
- 16 oz dried pasta (450 g)
Nutrition Info
- Calories 221
- Fat 2g
- Carbs 43g
- Fiber 1g
- Sugar 4g
- Protein 7g
Estimated values based on one serving size.
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Preparation
- Heat the olive oil in a medium pot over medium-high heat. When the oil is shimmering, add the zucchini, onion, carrot, and peppers and cook until softened, 8–10 minutes.
- Add the Prego® Traditional Italian Sauce and simmer for 5 minutes, or until the sauce is warmed through.
- Serve the sauce over pasta.
- Enjoy!
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