Vegan Tomato Basil Fettuccine
Community Member
Total Time
25 minutes
25 min
Prep Time
5 minutes
5 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
25 minutes
25 min
Prep Time
5 minutes
5 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- 1 box fettuccine pasta
- 3 tablespoons olive oil
- ½ onion, chopped
- 2 cloves garlic
- 1 tablespoon flour
- ¼ teaspoon red pepper flakes
- 2 cans diced tomato, undrained
- ½ teaspoon salt
- ½ cup fresh basil (20 g), chopped
Nutrition Info
- Calories 91
- Fat 2g
- Carbs 15g
- Fiber 1g
- Sugar 2g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Bring 4 quarts of water to a boil. When boiling, add 1 tbsp of salt and cook fettuccine for 12 minutes, or according to the package directions.
- In a wide skillet, heat olive oil over medium-high heat until the oil is shimmering. Add onion, garlic, and red pepper flakes and cook for 3 to 5 minutes or until the onions are tender.
- Add flour and stir until combined. Add the tomatoes and the salt and cook over medium-high heat, stirring occasionally, until the sauce has thickened and some liquid has evaporated, about 8 minutes.
- Drain the fettuccine and toss it with the sauce and fresh basil. Test for seasoning, and add salt and pepper as needed until sauce is adequately seasoned.
- Plate and serve.
- Enjoy!
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