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Crispy Chickpeas

featured in Pasta Night Quick Flavor Hacks
Prego brand logo
Presented by
Prego
94% would make again
Total Time

22 minutes

22 min

Prep Time

10 minutes

10 min

Cook Time

12 minutes

12 min

Crispy Chickpeas
Total Time

22 minutes

22 min

Prep Time

10 minutes

10 min

Cook Time

12 minutes

12 min

Ingredients

for 4 servings

  • 3 tablespoons olive oil
  • 1 can can of chickpeas, 15-ounce
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • 1 jar Prego® Traditional Italian Sauce, 24-ounce
  • 16 oz dried pasta (450 g)

Nutrition Info

  • Calories 358
  • Fat 6g
  • Carbs 60g
  • Fiber 7g
  • Sugar 5g
  • Protein 15g

Estimated values based on one serving size.

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Preparation

  1. Heat the olive oil in a medium high-walled skillet over medium-high heat. When the oil is shimmering, add the chickpeas and cook for 3–4 minutes, until beginning to crisp.
  2. Add the paprika, garlic powder, and salt and stir to coat the chickpeas. Continue cooking until the spices are fragrant, about 2 minutes more.
  3. Add the Prego® Traditional Italian Sauce and simmer for 5 minutes, or until the sauce is warmed through.
  4. Serve the sauce over pasta.
  5. Enjoy!

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Crispy Chickpeas