Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 2 servings
- 2 tablespoons sesame oil
- 3 ½ cups fresh vegetables (525 g), cut
- 1 cup beef broth (240 mL)
- 3 tablespoons soy sauce
- 2 tablespoons white wine vinegar
- 1 packet Sun-Bird Beef & Broccoli Seasoning Mix
- ¼ teaspoon black pepper
- 8 oz lo mein noodles (225 g), cooked and drained
Nutrition Info
- Calories 726
- Fat 16g
- Carbs 118g
- Fiber 12g
- Sugar 10g
- Protein 20g
Estimated values based on one serving size.
Preparation
- In a large skillet, heat the sesame oil over medium-high heat.
- Add the veggies and cook for 3–4 minutes, or until crisp and tender.
- Stir in the beef broth, soy sauce, vinegar, Sun-Bird Beef & Broccoli Seasoning, and pepper. Cook, stirring frequently, until the sauce is bubbly and slightly thickened.
- Stir in the lo mein noodles, then serve. Enjoy!
