Penne Alla Vodka From Leftover Sauce
featured in 6 Ways to Reuse Leftover Pasta Sauce
Whip up this scrumptious Penne alla Vodka using your leftover sauce for a delightful twist on a classic dish. This easy-to-make recipe will have your taste buds dancing and craving more!
Tasty Team
98% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Inspired by foodnetwork.com
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 10 servings
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 fl oz vodka (120 mL), optional
- 3 cups tomato sauce (675 g)
- 1 cup heavy cream (235 mL)
- 1 lb cooked penne (455 g)
- parmesan cheese, for serving
- fresh parsley, for serving
Nutrition Info
- Calories 193
- Fat 9g
- Carbs 19g
- Fiber 1g
- Sugar 3g
- Protein 4g
Estimated values based on one serving size.
Preparation
- In a large pot over medium heat, add the olive oil and onion, and cook until the onion is slightly translucent.
- Add the garlic, salt, and vodka, and cook for about 2 minutes, stirring constantly.
- Add the tomato sauce and heavy cream, and bring to a boil.
- Add the cooked penne and stir until the sauce evenly coats the pasta.
- Serve warm with Parmesan and parsley.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
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Inspired by foodnetwork.com