Crunchy Churro French Toast Sticks
featured in 10 Homemade Churro Recipes
Experience a delightful twist on a classic breakfast dish with these Crunchy Churro French Toast Sticks! Your taste buds will thank you as you savor the cinnamon-sugar goodness and crispy texture in every bite.
Tasty Team
90% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 2 servings
- 1 loaf brioche bread
- 3 eggs
- 3 tablespoons milk
- 2 teaspoons brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon vanilla
- 2 cups cornflake (50 g)
- 2 tablespoons butter
- 1 ½ cups cinnamon sugar (300 g)
Nutrition Info
- Calories 719
- Fat 26g
- Carbs 102g
- Fiber 7g
- Sugar 22g
- Protein 20g
Estimated values based on one serving size.
Preparation
- Remove crust from bread.
- Cut bread into large square pieces.
- Crush cornflakes in a baggie, pour into shallow dish, and set aside.
- Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
- Heat skillet with about 1 tablespoon of butter.
- Dip bread into egg mixture on all sides. Coat in crushed cornflakes.
- Grill on all sides until golden brown in skillet.
- Immediately roll in cinnamon sugar mixture.
- Serve with syrup or chocolate sauce for dipping.
- Enjoy!
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