Baby Friendly Eggy Bagel
Say hello to a baby-approved breakfast with this scrumptious Eggy Bagel recipe! Your little one will be all smiles as they munch on this protein-packed, easy-to-make delight.
Community Member
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 1 egg
- 3 tablespoons milk
- 1 tablespoon fresh basil, chopped
- 1 tablespoon grated cheese
- 1 paprika, small pinch
- 2 bagels, sliced
- 2 tablespoons butter
Nutrition Info
- Calories 423
- Fat 17g
- Carbs 50g
- Fiber 2g
- Sugar 9g
- Protein 15g
Estimated values based on one serving size.
Preparation
- Whisk egg and milk together. Mix in basil, cheese and paprika.
- Dip each slice of bagel in the mixture and cook on a hot pan with butter.
- Serve warm.
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