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CuisineAsianIndianDairyGlutenEggsSandwichesEgg BreakfastsHigh-FiberLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesUnder 15 MinutesPan FryOne-Pot or PanMeal PrepKid-FriendlyBreakfastUnder 30 MinutesEasyVegetarianComfort Food

Egg Naan Toasts

Start your day with a satisfying and protein-packed breakfast, featuring crispy naan bread topped with a perfectly cooked egg, argula, and a sprinkle of red pepper flakes for a little kick.

Kate Horton
Community Member
Total Time

15 minutes

15 min

Prep Time

5 minutes

5 min

Cook Time

10 minutes

10 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Egg Naan Toasts
Total Time

15 minutes

15 min

Prep Time

5 minutes

5 min

Cook Time

10 minutes

10 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Egg Naan Toasts

Ingredients

for 1 serving

  • 1 tablespoon salted butter
  • 2 eggs
  • 3 tablespoons shredded parmesan cheese
  • 1 mini naan, Stonefire brand
  • salt and pepper
  • red pepper flake
  • ¼ cup arugula (10 g)
  • prefered seasoning, to taste

Nutrition Info

  • Calories 897
  • Fat 36g
  • Carbs 107g
  • Fiber 4g
  • Sugar 8g
  • Protein 35g

Estimated values based on one serving size.

Preparation

  1. Melt butter in a skillet over medium low heat.
  2. Crack eggs into skillet and scramble into the butter. Season with salt and pepper.
  3. When eggs are set but still somewhat loose, push to the side and add the naan to the side of the pan to warm
  4. Top naan with 2 tbsp Parmesan, and spoon scrambled eggs on top of the cheesy naan. Top with remaining tablespoon of Parmesan and red pepper flakes
  5. Cover skillet for about 30 seconds to 1 minute until the naan bottom is toasted and the cheese is melted. Top with arugula and serve
  6. Enjoy!
  7. Love this recipe? Download the Tasty app to save it and discover others like it.

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