Cheesesteak Quesadilla
featured in Quesadillas 4 Ways
This cheesesteak quesadilla combines the best of both worlds with tender strips of beef, sautéed onions and peppers, and ooey gooey melted cheese in a crispy tortilla. It's the perfect way to indulge your craving for Philly-style goodness in a fun and easy format.
Tasty Team
97% would make again
Total Time
28 minutes
28 min
Prep Time
10 minutes
10 min
Cook Time
18 minutes
18 min
Total Time
28 minutes
28 min
Prep Time
10 minutes
10 min
Cook Time
18 minutes
18 min
Ingredients
for 2 quesadillas
- 1 tablespoon olive oil
- ½ lb skirt steak (225 g), sliced into thin strips
- salt, to taste
- pepper, to taste
- ¼ cup onion (40 g), julienned
- ¼ cup green bell pepper (25 g), julienned
- 2 large flour tortillas
- 4 slices provolone cheese, double for 2 quesadillas
Garnish
- fresh parsley
- 1 cup cheese sauce (240 g)
Nutrition Info
- Calories 658
- Fat 36g
- Carbs 33g
- Fiber 1g
- Sugar 9g
- Protein 47g
Estimated values based on one serving size.
Preparation
- Heat olive oil in a large skillet and add the strips of skirt steak. Season with salt & pepper and cook 5-7 minutes. Remove from the pan.
- Add onion and bell peppers to the pan and cook until slightly soft. Remove from skillet.
- Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half.
- Cook for 6 minutes over medium heat, flipping half way.
- Serve with cheese sauce and garnish fresh parsley.
- Enjoy!
- Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.
