French Toast With Butter
Bonjour to this classic French Toast with Butter recipe that'll have you saying "Oui, s'il vous plaît!" With a golden, crispy exterior and a soft, custardy center, this breakfast delight is perfect for a weekend brunch or a cozy morning in.
Community Member
89% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 3 slices bread
- 2 eggs
- 3 tablespoons sugar
- 2 tablespoons powdered milk
- 1 teaspoon vanilla essense
- 1 tablespoon vegetable oil
- 1 tablespoon butter
Nutrition Info
- Calories 271
- Fat 15g
- Carbs 21g
- Fiber 0g
- Sugar 18g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Cut bread into halves and set aside.
- Crack eggs into a bowl and to them, add sugar, milk, vanilla essence and whisk.
- Heat vegetable oil and butter in a skillet on low heat. Once the butter is melted, dip bread slices in egg mixture and toast in the skillet until golden-brown.
- Serve with whipped cream, powdered sugar, and maple syrup.
- Enjoy!
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