Coconut Coffee
This refreshing twist on the viral whipped coffee swaps milk for hydrating coconut water, giving it a light, tropical edge. Fluffy whipped coffee sits on top like a rich, airy cloud, perfectly balancing bold flavor with subtle sweetness. It's a beachy pick-me-up that's as energizing as it is Instagram-worthy. Visit groovyfoodiess.com for more of Sarah's recipes!
Tasty Team
5 minutes
5 minutes
Ingredients
for 2 servings
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
- ice, optional
- 1 ½ cups chilled coconut water
Nutrition Info
- Calories 88
- Fat 0g
- Carbs 18g
- Fiber 1g
- Sugar 17g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Whisk together the instant coffee, sugar, and hot water in a bowl until the mixture becomes thick and frothy, 2–5 minutes.
- Fill a glass with ice (if using), and pour in the chilled coconut water.
- Pour the whipped coffee over the coconut water. If you’d like, stir before sipping
- Enjoy!
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