Dalgona Matcha Cocktail
The Dalgona Matcha Cocktail is where dessert meets happy hour most deliciously. A creamy blend of white chocolate liqueur, vodka, and heavy cream is shaken until perfectly chilled, then topped with a fluffy, sweet matcha whip. The earthy matcha balances the rich, velvety cocktail, making every sip a playful mix of bold and creamy flavors. Perfect for impressing guests or treating yourself to something unique, this drink is as fun to make as it is to drink!
Tasty Team
Total Time
15 minutes
15 min
Prep Time
10 minutes
10 min
Cook Time
5 minutes
5 min
Total Time
15 minutes
15 min
Prep Time
10 minutes
10 min
Cook Time
5 minutes
5 min
Ingredients
for 1 serving
Cocktail
- 2 oz vodka
- 2 oz white chocolate liqueur
- 2 oz heavy cream
- ice
Matcha Dalgona
- 1 tablespoon hot water
- ½ teaspoon matcha powder, plus more for garnish
- ¼ cup heavy cream
- 2 tablespoons powdered sugar
Nutrition Info
- Calories 868
- Fat 70g
- Carbs 38g
- Fiber 11g
- Sugar 25g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Make the cocktail: In a cocktail shaker, combine the vodka, coffee liqueur, and heavy cream. Fill the shaker with ice, and shake vigorously for about 10 seconds. Strain into an ice-filled glass.
- Make the matcha dalgona: Stir together the hot water and matcha powder in a small glass until smooth. In a large bowl, combine the dissolved matcha, heavy cream, and powdered sugar. Whisk or beat with an electric hand mixer until the mixture increases in volume and medium to stiff peaks form, about 2 minutes. Set aside.
- Spoon the matcha dalgona over the prepared cocktail. Garnish with a sprinkle of matcha powder if desired.
- Enjoy!
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