Iced Baklava Cheesecake Latte
The Iced Baklava Cheesecake Latte blends the nutty, honeyed flavors of baklava with the creamy richness of cheesecake for a decadent coffee treat. A smooth espresso base is sweetened with cheesecake simple syrup and topped with a luscious pistachio-honey cold foam. Crushed pistachios and a drizzle of honey add the perfect finishing touch, making every sip feel like dessert in a cup. This 10-minute recipe is an easy way to bring café-quality flavor to your home.
Tasty Team
10 minutes
10 minutes
Ingredients
for 1 serving
Latte
- ice
- 2 tablespoons cheesecake simple syrup
- ½ cup milk (whole or 2%)
- 1 double-shot espresso, cooled
Cold Foam
- 3 tablespoons heavy cream
- 1.5 tablespoons milk (whole or 2%)
- 1 tablespoon pistachio simple syrup
- 1 teaspoon honey
Garnishes
- crushed pistachio
- Drizzle of honey
Preparation
- Make the latte: Fill a tall glass three-fourths full with ice. Pour in the cheesecake simple syrup, milk, and espresso; stir until evenly combined.
- In a separate cup, make the cold foam: Froth together the heavy cream, milk, pistachio simple syrup, and honey until thick and foamy, 15–20 seconds.
- Pour the cold foam over the latte.
- Garnish with crushed pistachios and a drizzle of honey. Serve immediately.
- Enjoy!
- Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
