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Spicy Mango Margarita (Fire Sign)

This vibrant cocktail blends the sweetness of ripe mangoes with the zesty tang of fresh orange and lime juice, elevated by a kick of homemade serrano pepper-infused simple syrup. Served in a Tajín-rimmed glass, each sip offers a delightful balance of sweet, sour, and spicy notes. Garnished with Tajín-dusted mango cubes and a slice of serrano pepper, this refreshing drink is perfect for a summer evening or any festive occasion!

Tasty Team
Total Time

15 minutes

15 min

Prep Time

10 minutes

10 min

Cook Time

5 minutes

5 min

Spicy Mango Margarita (Fire Sign)
Total Time

15 minutes

15 min

Prep Time

10 minutes

10 min

Cook Time

5 minutes

5 min

Ingredients

for 4 servings

Serrano Simple syrup

  • 1 cup sugar
  • 1 cup water
  • 3 serrano peppers, with seeds

Mango Margarita

  • ½ ripe mango, cubed
  • 3 oz fresh orange juice
  • 3 oz fresh lime juice
  • 4 oz silver tequila
  • 2 oz serrano simple syrup

Nutrition Info

  • Calories 241
  • Fat 0g
  • Carbs 46g
  • Fiber 1g
  • Sugar 43g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Prepare the Serrano Simple Syrup: In a small saucepan, combine 1 cup of sugar and 1 cup of water. Add the serrano peppers with seeds.
  2. Bring the mixture to a boil over medium heat, stirring until the sugar is dissolved.
  3. Remove from heat and let it cool. Strain out the serrano peppers and transfer the syrup to a container. Store in the refrigerator until ready to use.
  4. Make the Mango Margarita: In a blender, combine the cubed mango, fresh orange juice, and fresh lime juice. Blend until smooth.
  5. In a cocktail shaker, add the mango puree, tequila, serrano simple syrup, and ice. Shake until well combined.
  6. Rim two cocktail glasses with chamoy, then immediately dip them in Tajín. Add 1 large ice cube to the glass. Pour in the margarita mixture.
  7. Garnish with mango cubes dipped in Tajín and a slice of serrano.
  8. Enjoy!
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Spicy Mango Margarita (Fire Sign)