ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsRed XGreen Check
Skip to Content
CuisineCentral & South AmericanBrazilianAlcohol-FreeDairyBeveragesUnder 15 MinutesBlenderDrinksEasy

Coconut Brazilian Lemonade

This 3-ingredient Coconut Brazilian Lemonade is a refreshing twist on a classic! Traditionally made with condensed milk, this version uses coconut condensed milk for a tropical flavor. Follow Ronica on Instagram for more recipes! Follow Ronica on Instagram @mymanabites for more recipes!

Ronica Rupan-Tompkins
Tasty Team
86% would make again

10 minutes

Coconut Brazilian Lemonade

10 minutes

Ingredients

for 4 servings

  • 4 limes, washed and scrubbed
  • 5 tablespoons sugar
  • 4 cups water
  • ½ cup sweetened coconut condensed milk, or regular condensed milk
  • ice, for serving

Nutrition Info

  • Calories 102
  • Fat 1g
  • Carbs 24g
  • Fiber 1g
  • Sugar 16g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Cut the limes into eighths.
  2. In a blender, pulse the lime pieces with sugar about 5 times. Be careful not to over-blend to avoid bitterness.
  3. Strain the mixture using a fine mesh strainer over a pitcher to remove the pulp.
  4. Pour the strained mixture back into the blender, add the coconut condensed milk, and blend until well combined. Adjust the sweetness by adding more condensed milk if desired.
  5. Serve the lemonade in a large tall glass filled with ice.
  6. Enjoy!
  7. Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.

Related Recipes

Coconut Brazilian Lemonade