Cherry Vanilla Matcha Latte
If you’re looking for a fun way to switch up your matcha routine, this cherry vanilla matcha latte is it. The homemade cherry syrup adds a sweet, fruity layer that pairs perfectly with earthy matcha and creamy milk. To prep it ahead, simply make the batch of syrup, then whisk your matcha and pour everything over ice. You get a gorgeous layered drink that tastes like a treat and comes together in minutes.
Tasty Team
10 minutes
10 minutes
Ingredients
for 1 serving
- ⅓ cup hot water
- 1 teaspoon matcha powder
- ⅓ cup Tasty's cherry vanilla syrup
- 1 ½ cups crushed ice
- ½ cup whole milk
Included in this Recipe
Cherry Vanilla Syrup
Nutrition Info
- Calories 239
- Fat 12g
- Carbs 25g
- Fiber 0g
- Sugar 22g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Whisk together the hot water and matcha in a small bowl until smooth and no clumps remain, 30–60 seconds. (A bamboo whisk works best, but a milk frother or small whisk also does the job.) Let cool slightly, 2–3 minutes.
- Pour the cherry vanilla syrup into the bottom of a tall glass. Fill the glass with ice, then slowly pour the milk over the top. Gently pour the prepared matcha on top to create a layered look.
- Stir before drinking, or enjoy the layered look.
- Enjoy!
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