Chocolate Twists
featured in Puff Pastry Decorating
Light and flaky pastry dough is twisted with rich chocolate, then baked until golden brown and crispy for a delicious and indulgent sweet treat.
Tasty Team
94% would make again
Total Time
24 minutes
24 min
Prep Time
10 minutes
10 min
Cook Time
14 minutes
14 min
Inspired by justataste.com
Total Time
24 minutes
24 min
Prep Time
10 minutes
10 min
Cook Time
14 minutes
14 min
Ingredients
for 4 servings
- nonstick cooking spray
- 8.6 oz puff pastry (245 g), 1 sheet, thawed if frozen
- ½ cup chocolate hazelnut spread (150 g)
- 1 egg, beaten
Nutrition Info
- Calories 497
- Fat 32g
- Carbs 44g
- Fiber 2g
- Sugar 14g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Cut the puff pastry sheet into quarters.
- Use a spatula to spread ⅛ cup (35 g) of chocolate hazelnut spread over a square, then roll it up.
- Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
- Slice the roll in half lengthwise. Braid the halves around each other and use egg wash to seal the ends.
- Transfer the twists to the prepared baking sheet and brush with egg wash.
- Bake for 14 minutes, or until golden brown.
- Enjoy!
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Inspired by justataste.com