Total Time
32 minutes
32 min
Prep Time
15 minutes
15 min
Cook Time
17 minutes
17 min
Total Time
32 minutes
32 min
Prep Time
15 minutes
15 min
Cook Time
17 minutes
17 min
Ingredients
for 9 puffs
- 1 sheet frozen puff pastry, thawed
- 1 large egg yolk, beaten witha splash of water
- 9 tablespoons Private Selection® Aged Cheddar Blend Thick Cut Shredded Cheese, divided
- 1 granny smith apple, cored and thinly sliced
- 8 fresh sage leaves, thinly sliced (about 1 tablespoon)
- flaky sea salt, for garnish
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Preparation
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet if needed to a 9-inch square, then cut into 9 3-inch squares and transfer to the prepared baking sheet. Use a paring knife to lightly score a ½-inch border around the edges of each square, making sure not to cut all the way through. Use a pastry brush to brush the egg yolk and water mixture over the borders of each square.
- Place about 2 teaspoons of Private Selection® Aged Cheddar in the center of each square, then fan out 3–4 slices of apple and place on top. Sprinkle a bit of sage over the apples, followed by another pinch of Private Selection® Aged Cheddar and a small pinch of flaky salt.
- Bake the squares for 15–17 minutes, until the pastry is puffed and golden brown. Let cool slightly before serving.
- Enjoy!