Apple & Blackcurrant Pastries
featured in How Many Pastries Can You Recreate From Here?
These pastries are a perfect combination of sweet and tangy. With layers of flaky pastry and a filling made with fresh apples and blackcurrant jam, this treat will make your taste buds dance with joy. Serve them warm with a dollop of whipped cream or vanilla ice cream for the ultimate indulgence.
Tasty Team
94% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 8 servings
- 1 sheet puff pastry
- 8 teaspoons blackcurrant jam
- 4 apples, sliced
- 2 tablespoons sugar
- 2 tablespoons cinnamon
- 1 egg, beaten
Glaze
- 1 cup icing sugar (150 g)
- 3 tablespoons milk
Nutrition Info
- Calories 219
- Fat 5g
- Carbs 41g
- Fiber 2g
- Sugar 31g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180°C).
- Roll out the sheet of puff pastry and cut into 8 equal rectangles.
- Cut a border about 1 cm (½ inch) from the outside, not cutting all the way through the pastry.
- Spread the blackcurrant jam all over the center. Layer apples in an overlapping pattern.
- Sprinkle with sugar and cinnamon.
- Transfer to parchment-lined tray and brush with egg wash.
- Bake for 25 minutes, then cool.
- Mix together the icing sugar and milk until it is a thick paste.
- Drizzle over the cooled pastries.
- Enjoy!
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