Chocolate Spirals
featured in Puff Pastry Decorating
Get ready for a chocolatey whirlwind of flavor! They are an emaculate combination of crispy and chewy, with a rich chocolate filling that will make you swoon. It's a sweet treat that's guaranteed to satisfy your cravings
Tasty Team
95% would make again
Total Time
32 minutes
32 min
Prep Time
20 minutes
20 min
Cook Time
12 minutes
12 min
Inspired by platedcravings.com
Total Time
32 minutes
32 min
Prep Time
20 minutes
20 min
Cook Time
12 minutes
12 min
Ingredients
for 12 servings
- nonstick cooking spray
- flour, for dusting
- 8.6 oz puff pastry (245 g), 1 sheet, thawed if frozen
- ¼ cup chocolate hazelnut spread (75 g)
- 1 egg, beaten
Nutrition Info
- Calories 142
- Fat 9g
- Carbs 12g
- Fiber 0g
- Sugar 2g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Roll out the puff pastry on a lightly floured surface to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.
- Use a spatula to spread the chocolate hazelnut spread over half of the pastry. Fold other half of the pastry over the chocolate spread.
- Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
- Slice lengthwise into twelve ½-inch (1 cm) wide strips.
- Hold the top of a strip with one hand and use your other hand to twist. Once the twist goes all the way up the strip, roll into a tight spiral. Repeat with the rest of the strips.
- Transfer the spirals to the prepared baking sheet and brush with egg wash.
- Bake for 12 minutes, or until golden brown.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Inspired by platedcravings.com